A French yogurt cake is just the kind of cake to have around all the time. Flavored with lemon and almond, it's not too sweet and is moist and delicious. Topped with lemon glaze brings about the right tang. Almost like Sara Lee, but made with love. Our TWD host is Liliana, from My Cookbook Addiction who offered this selection for St Patrick's Day.
This was a quick cake to make and next time I'll make two, one to have ready and one to freeze.
I agree, this is the kind of cake to have around. I glad you liked the selection!
ReplyDeleteYour cake turned out beautiful. I love the photos! Thanks for stopping by.